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Original Research Article | OPEN ACCESS

Anti-hyperlipidemic effects of Caralluma edulis (Asclepiadaceae) and Verbena officinalis (Verbenaceae) whole plants against high-fat diet-induced hyperlipidemia in mice

Aqsa Ashfaq1, Arif-ullah Khan1, Amber Mahmood Minhas1, Tahir Aqeel2, Asaad M Assiri3, Ishfaq A Bukhari4

1Department of Pharmacology, Riphah Institute of Pharmaceutical Sciences, Riphah International University, Islamabad; 2Department of Pharmacy, University of Lahore, Islamabad Campus, Lahore, Pakistan; 3Prince Abdullah Ben Khalid Celiac Disease Research Chair, Department of Pediatrics, Faculty of Medicine; 4Pharmacology Section, College of Medicine, King Saud University, Riyadh, Saudi Arabia.

For correspondence:-  Ishfaq Bukhari   Email: iabukhari@ksu.edu.sa

Accepted: 23 September 2017        Published: 31 October 2017

Citation: Ashfaq A, Khan A, Minhas AM, Aqeel T, Assiri AM, Bukhari IA. Anti-hyperlipidemic effects of Caralluma edulis (Asclepiadaceae) and Verbena officinalis (Verbenaceae) whole plants against high-fat diet-induced hyperlipidemia in mice. Trop J Pharm Res 2017; 16(10):2417-2423 doi: 10.4314/tjpr.v16i10.15

© 2017 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To investigate the anti-hyperlipidemic effect of Caralluma edulis and Verbena officinalis.
Methods: Phytochemical analysis of crude extracts of Caralluma edulis (Ce.Cr) and Verbena officinalis (Vo.Cr) were carried out. Hyperlipidemia was induced in mice with high-fat diet (HFD, 1.25 % w/w cholesterol, 0.5 % w/w cholic acid and 10 % v/w coconut oil). All the groups, except the saline-treated group, were fed on HFD for 4 weeks (lead-in period) to induce hyperlipidemia. Thereafter, the groups were treated with varying doses of the plant extract for 2 weeks (treatment period) as well as atorvastatin (10 mg/kg) reference standard. Body weight was measured fortnightly for all groups. Total cholesterol (TC), triglyceride (TGs) and low density lipoprotein (LDL) were assayed using Merck diagnostic kits. For histopathological analysis, liver slices were fixed in 10 % formalin and embedded in paraffin wax and was examined with the aid of hematoxylin and eosin staining (H & E).
Results: Caralluma edulis (Ce.Cr) contains saponins, alkaloids, tannins, phenol, glycosides, terpenoids and flavonoids while Verbena officinalis (Vo.Cr) tested positive for the presence of alkaloids, carbohydrates, flavonoids, saponins and tannins. HFD increased total cholesterol (TC), triglyceride (TGs), low density lipoprotein (LDL) and very low density lipoprotein (VLDL) compared to regulator diet (p < 0.001). Treatment of the animals with Ce.Cr and Vo.Cr dose-dependently (500 - 1000 mg/kg) reduced serum TC, TGs, LDL and VLDL (p < 0.05, p < 0.01, p < 0.001, vs. HFD group) and raised high density lipoprotein (HDL) (p < 0.01, vs. HFD group), similar to that observed with atorvastatin (10 mg/kg). The anti-hyperlipidemic effects of Ce.Cr and Vo.Cr were also confirmed via liver histopathology results, showing improved structure with no hepatocellular necrosis and fat accumulation.
Conclusion: These results indicate that Caralluma edulis and Verbena officinalis exhibit anti-hyperlipidemic effect; thus, the plants have therapeutic potentials for the management of lipid disorders.
 

Keywords: Caralluma edulis, Verbena officinalis, Anti-hyperlipidemia, Hepatocellular necrosis

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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